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Meat Processing Plant Cleaning: Our Sanitisation Process

Ensuring a hygienic environment in meat processing facilities is paramount to prevent bacterial growth and contamination. At Orbit Cleaning, we specialise in providing tailored cleaning and sanitisation services to meet the stringent requirements of the meat industry.

1. Pre-Cleaning Assessment

Our process begins with a thorough assessment of your facility. This allows us to understand the layout, identify high-risk areas, and tailor our cleaning approach accordingly. We also engage with your team to address any specific concerns or focus areas you may have.

2. Initial Cleaning Procedures

Before applying cleaning agents, we remove all visible debris and waste materials from the processing area. A preliminary wash with warm water is conducted to loosen any remaining particles, preparing surfaces for deeper cleaning.

3. Application of Cleaning Agents

We use industry-approved cleaning products specifically formulated for meat processing environments. These agents are applied to all surfaces and equipment to break down grease, proteins, and other residues. In areas requiring additional attention, manual scrubbing is performed to ensure thorough cleaning.

4. Rinsing and Preparation for Sanitisation

After the cleaning agents have been applied and allowed to act, surfaces are rinsed with warm water to remove any residual cleaning solution. This step ensures that no cleaning agents interfere with the subsequent sanitisation process.

5. Sanitisation

We apply high-quality sanitising agents designed to eliminate harmful microorganisms commonly found in food manufacturing plants. These sanitizers are chosen based on their efficacy and suitability for the specific needs of your facility.

6. Verification of Cleaning Effectiveness

To ensure the effectiveness of our cleaning and sanitisation procedures, we conduct swab and ATP (Adenosine Triphosphate) tests. These tests help verify that all surfaces and equipment are free from contaminants and meet the required hygiene standards.

7. Ongoing Monitoring and Maintenance

We understand that maintaining cleanliness is an ongoing process. Our team provides continuous monitoring and maintenance services to ensure that your facility remains compliant with hygiene standards and operates efficiently.

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